The Ultimate Homemade Burger Recipe (Juicy & Flavorful)
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The Ultimate Homemade Burger Recipe (Juicy & Flavorful) |
Nothing beats the taste of a homemade burger, especially when it's juicy, flavorful, and made with fresh ingredients. This ultimate burger recipe will help you create the perfect patty with delicious toppings for an unbeatable meal.
Ingredients:
For the Patties:
- 1 lb ground beef (80/20 for best juiciness)
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon Worcestershire sauce
- 1 egg (optional, for binding)
- ¼ cup breadcrumbs (optional, for extra texture)
For the Toppings:
- 4 burger buns
- 4 slices cheddar cheese
- 1 tomato, sliced
- ½ red onion, thinly sliced
- Lettuce leaves
- Pickles
- ¼ cup mayonnaise
- 1 tablespoon ketchup
- 1 teaspoon mustard
Instructions:
Step 1: Prepare the Patty Mixture
In a large bowl, combine ground beef, salt, pepper, garlic powder, onion powder, and Worcestershire sauce. If using, mix in the egg and breadcrumbs for extra texture. Form the mixture into 4 equal-sized patties.
Step 2: Cook the Patties
Heat a skillet or grill over medium-high heat. Cook the patties for about 3-4 minutes on each side, or until they reach your desired doneness. In the last minute of cooking, place a slice of cheddar cheese on each patty and let it melt.
Step 3: Toast the Buns
Lightly toast the burger buns on the grill or skillet for extra crispiness.
Step 4: Assemble the Burger
Spread a layer of mayonnaise, ketchup, and mustard on the bottom bun. Place a lettuce leaf, a cooked patty, a slice of tomato, red onion, and pickles. Top with the other half of the bun.
Final Thoughts
This homemade burger recipe is easy to make and packed with flavor. Whether for a weekend barbecue or a simple family dinner, these juicy burgers will impress every time. Serve with fries or a fresh salad for the perfect meal!