How to Make a Perfect Homemade Pizza from Scratch

 How to Make a Perfect Homemade Pizza from Scratch

How to Make a Perfect Homemade Pizza from Scratch

Nothing beats the taste of a fresh, homemade pizza with a crispy crust, flavorful sauce, and gooey cheese. Making pizza from scratch is easier than you think, and with the right ingredients and techniques, you can create a delicious, restaurant-quality pizza right at home.

Ingredients

For the Dough:

• 2 ¼ teaspoons (1 packet) active dry yeast
• 1 ½ cups warm water (110°F or 45°C)
• 3 ½ cups all-purpose flour
• 1 teaspoon salt
• 1 tablespoon olive oil
• 1 teaspoon sugar

For the Sauce:

• 1 cup canned crushed tomatoes
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 clove garlic, minced
• ½ teaspoon salt
• 1 teaspoon olive oil

For the Toppings:

• 2 cups shredded mozzarella cheese
• ½ cup Parmesan cheese
• Favorite toppings (pepperoni, mushrooms, bell peppers, olives, etc.)
• Fresh basil (optional, for garnish)

Step-by-Step Instructions

Step 1: Prepare the Dough

1. In a bowl, mix warm water, sugar, and yeast. Let it sit for 5–10 minutes until foamy.
2. In a large mixing bowl, combine flour and salt.
3. Pour in the yeast mixture and olive oil, then mix until a dough forms.
4. Knead the dough on a floured surface for about 8 minutes until smooth.
5. Place in a greased bowl, cover with a towel, and let it rise for 1–2 hours until doubled in size.

Step 2: Make the Sauce

1. In a small saucepan, heat olive oil over medium heat.
2. Add garlic and sauté until fragrant.
3. Stir in crushed tomatoes, oregano, basil, and salt.
4. Simmer for 10–15 minutes, then remove from heat and set aside.

Step 3: Shape and Pre-Bake the Dough

1. Preheat your oven to 475°F (245°C).
2. Roll out the dough into a 12-inch circle and transfer to a pizza stone or baking sheet.
3. Pre-bake for 5 minutes to ensure a crispy crust.

Step 4: Assemble the Pizza

1. Spread a thin layer of pizza sauce over the pre-baked crust.
2. Sprinkle mozzarella and Parmesan cheese evenly.
3. Add your favorite toppings.

Step 5: Bake to Perfection

1. Bake in the preheated oven for 10–12 minutes until the cheese is bubbly and golden.
2. Remove from the oven and let it cool for a few minutes.
3. Garnish with fresh basil, slice, and serve!

Final Thoughts

Making homemade pizza from scratch is a fun and rewarding experience. With this easy recipe, you can customize flavors and toppings to suit your taste. Try it today and enjoy a fresh, homemade pizza straight from your oven!