Homemade Ice Cream Without a Machine (Easy Recipe)

Homemade Ice Cream Without a Machine (Easy Recipe)

Introduction

Craving creamy, delicious ice cream but don’t have an ice cream maker? No worries! You can easily make homemade ice cream with just a few ingredients and simple techniques. This no-churn method ensures a smooth, rich texture—perfect for satisfying your sweet tooth anytime.

Why Make Ice Cream at Home?

• No special equipment needed – Just a whisk, bowl, and freezer.
• Customizable flavors – Add your favorite mix-ins and toppings.
• Healthier alternative – Control the ingredients and sugar levels.

Ingredients:

• 2 cups heavy whipping cream
• 1 can (14 oz) sweetened condensed milk
• 1 teaspoon vanilla extract
• A pinch of salt
• Optional: chocolate chips, fruit puree, cocoa powder, or nuts

1. Whip the Cream – In a large bowl, beat the heavy whipping cream until stiff peaks form.
2. Step-by-Step Instructions:Mix in the Condensed Milk – Gently fold in the sweetened condensed milk, vanilla extract, and a pinch of salt.
3. Add Flavor & Mix-ins – Stir in your favorite flavors, such as cocoa powder for chocolate ice cream or fruit puree for a fruity twist.
4. Transfer to a Container – Pour the mixture into a loaf pan or airtight container.
5. Freeze – Cover with plastic wrap and freeze for at least 4-6 hours or until firm.
6. Scoop & Enjoy – Let it sit at room temperature for a few minutes before scooping for a creamy texture.

Flavor Variations:

• Chocolate Lover’s Delight – Add ¼ cup cocoa powder and chocolate chips.
• Berry Bliss – Mix in ½ cup blended strawberries or blueberries.
• Cookies & Cream – Crush Oreos and fold them into the mixture.

Conclusion

Making homemade ice cream without a machine is easy, fun, and delicious. With endless possibilities for flavors and toppings, you can create the perfect frozen treat right in your kitchen. Try this simple recipe and enjoy a scoop of homemade goodness!