Classic French Toast Recipe with a Twist
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| Classic French Toast Recipe with a Twist |
French toast is a timeless breakfast favorite, but adding a unique twist can elevate its flavor and texture. This upgraded version incorporates rich spices and delicious toppings to make it even more irresistible.
Ingredients:
- 4 slices of thick-cut bread (brioche or challah recommended)
- 2 large eggs
- ½ cup whole milk or heavy cream
- 1 tablespoon maple syrup or honey
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- ¼ teaspoon nutmeg
- Pinch of salt
- 1 tablespoon butter (for cooking)
The Twist: Orange Zest & Crunchy Almond Topping
- 1 teaspoon fresh orange zest
- ¼ cup sliced almonds, toasted
- 2 tablespoons powdered sugar (for garnish)
- Fresh berries and maple syrup for serving
Instructions:
Step 1: Prepare the Batter
In a mixing bowl, whisk together the eggs, milk, maple syrup, vanilla extract, cinnamon, nutmeg, and a pinch of salt. Stir in the fresh orange zest for a citrusy twist.
Step 2: Soak the Bread
Dip each slice of bread into the batter, ensuring it absorbs the mixture without becoming soggy. Let any excess drip off.
Step 3: Cook to Perfection
Heat a skillet or griddle over medium heat and melt the butter. Place the soaked bread slices onto the pan and cook for 2-3 minutes per side, or until golden brown and crisp.
Step 4: Add the Crunchy Twist
Once the French toast is cooked, sprinkle toasted sliced almonds on top for a delightful crunch.
Step 5: Serve & Enjoy
Dust with powdered sugar and serve with fresh berries and a drizzle of maple syrup.
Final Thoughts
This French toast recipe with a citrusy twist and nutty crunch is a perfect way to bring new life to a breakfast classic. Whether for a weekend brunch or a special treat, this dish will impress every time!
