How to Bake the Perfect Chocolate Chip Cookies
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| How to Bake the Perfect Chocolate Chip Cookies |
The smell of freshly baked chocolate chip cookies is simply irresistible. With the perfect balance of crispy edges and a chewy center, this recipe will help you achieve bakery-quality cookies right at home.
Ingredients:
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup unsalted butter, melted
- ¾ cup brown sugar, packed
- ¾ cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups chocolate chips
Instructions:
1. Preheat the Oven
Set your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix the Dry Ingredients
In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. Prepare the Wet Ingredients
In a large mixing bowl, whisk together melted butter, brown sugar, and granulated sugar until well blended. Add eggs and vanilla extract, mixing until well combined.
4. Combine and Fold in Chocolate Chips
Slowly incorporate the dry ingredients into the wet mixture, stirring gently until just combined. Gently mix in the chocolate chips, ensuring they are spread evenly throughout the dough.
5. Scoop and Bake
Place scoops of cookie dough onto the lined baking sheet, keeping them about 2 inches apart. Bake for 10–12 minutes, or until the edges are golden brown.
6. Cool and Enjoy
Let the cookies sit on the baking sheet for a few minutes before moving them to a wire rack to cool.
Tips for the Perfect Cookies:
- Use high-quality chocolate chips for the best flavor.
- Refrigerate the dough for 30 minutes before baking to achieve a thicker consistency.
- Don't overmix the dough to keep cookies soft and chewy.
- Modify the baking duration based on your preference for softer or crunchier cookies.
Final Thoughts
With this simple recipe, you can bake the perfect batch of chocolate chip cookies every time. Enjoy them warm with a glass of milk or store them for later snacking!
